Jammu and Kashmir
GI Kashmiri Mongra Saffron, Mamra walnuts, Shahi Kahwa tea, and wild forest Morel mushrooms.
The Terroir Soul of Jammu and Kashmir
The saffron plateau of Pampore produces deep red stigmas with intoxicating safranal fragrance.
Generational Flavors of Jammu and Kashmir
The traditional food habits of Jammu and Kashmir have evolved over centuries of native agrarian customs, indigenous seed preservation, and zero-chemical artisanal processing techniques.
Districts & Native Specialties in Jammu and Kashmir (3)
Thin-shell snow-watered mountain walnuts and cardamom-saffron tea blend.
Kagzi thin-shell walnuts and high mountain morel mushrooms.
The saffron town producing the worlds highest crocin content crimson threads.
Groceries & Delicacies from Jammu and Kashmir (4)
GI-Certified Kashmiri Mongra Saffron (Grade A1+ Stigmas)
The finest Grade A1+ deep crimson saffron threads with intoxicating aroma from Pampore valleys.
Grade A1+ GI Kashmiri Mongra Saffron (Pure Kesar Stigmas)
World highest crocin content crimson saffron.
Shahi Kashmiri Kahwa Tea with Saffron & Crushed Almonds
Warming royal Kashmiri beverage.
Crisp Kashmiri Mamra Giri Walnuts (Kagzi Shell)
Natural organic mountain walnuts.
Verified Farmers & Artisans in Jammu and Kashmir
The generational custodians cultivating pure traditional foods in Jammu and Kashmir.
Ghulam Rasool Pampore Saffron Growers
Karewa Saffron Fields of Pampore
Four generations of saffron flower pluckers on the high glacial plateaus of Pampore, Kashmir.