Bihar
Home of the prestigious GI Mithila Makhana, Bhagalpuri Katarni Chura, and sand-roasted Chana Sattu.
The Culinary Soul of Bihar
The fertile Gangetic floodplains of Bihar have nurtured time-tested protein powerhouses and fragrant heritage rices.
Key Districts & Indigenous Specialties
Every district across Bihar has its own legendary food craft.
GI-tagged miniature fragrant rice flattened into crispy breakfast staple.
Hand-pounded winter sesame seed jaggery confections.
GI-tagged wetlands yielding world premier hand-popped white lotus seeds.
Centuries-old flaky layered sweet and iron-rich roasted Bengal gram flour.
Authentic Bihar Foods (6)
100% sourced directly from verified farmers and traditional producers in Bihar.
GI-Tagged Mithila Makhana (Super Jumbo Popped Foxnuts)
Authentic GI-tagged super jumbo foxnuts from the wetlands of Mithilanchal.
GI-Tagged Bhagalpuri Katarni Chura (Fragrant Beaten Rice)
Intensely aromatic heritage beaten rice from the fertile banks of the Ganges in Bhagalpur.
Bihari Roasted Chana Sattu (Stone Ground)
The ancient Indian protein superfood made from wood-roasted desi chana.
GI Mithila Phool Makhana (Hand-Popped Lotus Seeds Grade A)
Crisp, high-calcium, superfood lotus seeds.
GI Bhagalpuri Katarni Scented Chura (Flattened Beaten Rice)
Aromatic traditional breakfast delicacy.
Traditional Sand-Roasted Desi Chana Sattu
The ancient high-protein Indian superfood.
Meet Bihar Farmers & Artisans
The generational custodians crafting pure foods in Bihar.
Mithila Makhana Farmers FPO
Kamala River Lotus Wetlands
Artisanal community harvesting lotus seeds in deep ponds of Darbhanga and popping them using clay ovens.