GI-Tagged Mithila Makhana (Super Jumbo Popped Foxnuts)
Certified Geographical Indication (GI) Mithila Makhana from Darbhanga and Madhubani. Naturally popped in small clay pans without chemicals, sulfur, or artificial bleaching.
The Story Behind GI-Tagged Mithila Makhana (Super Jumbo Popped Foxnuts)
Mithila produces over 85% of the worlds foxnuts. Every auspicious ceremony in Maithil culture begins with Paan, Makhan, and Machh. Our makhana is crunchy, crisp, and pure pearl white.
From Farm to Home — The Journey of Pure Food
Grown in Darbhanga & Madhubani, Bihar by Mithila Makhana Farmers FPO. We track every stage so you know exactly where your food comes from.
Deep Pond Harvest
Mallah community divers scoop wild lotus seeds from water beds.
Clay Pot Roasting
Seeds roasted on open wood fire in earthen handi.
Wooden Mallet Popping
Instantly struck with a wooden mallet while scorching hot to pop into white pearls.
100% Genuine Source Authenticity
GI Tag Registered (GI No. 551), Jaivik Bihar Certified
Meet the Custodian Farmer Behind This Food
Mithila Makhana Farmers FPO
Kamala River Lotus Wetlands
Artisanal community harvesting lotus seeds in deep ponds of Darbhanga and popping them using clay ovens.
Frequently Discovered Together
GI-Tagged Bhagalpuri Katarni Chura (Fragrant Beaten Rice)
Intensely aromatic heritage beaten rice from the fertile banks of the Ganges in Bhagalpur.
Bihari Roasted Chana Sattu (Stone Ground)
The ancient Indian protein superfood made from wood-roasted desi chana.
GI-Certified Kashmiri Mongra Saffron (Grade A1+ Stigmas)
The finest Grade A1+ deep crimson saffron threads with intoxicating aroma from Pampore valleys.
GI Mithila Phool Makhana (Hand-Popped Lotus Seeds Grade A)
Crisp, high-calcium, superfood lotus seeds.