Bihari Roasted Chana Sattu (Stone Ground)
Slow-roasted whole brown Bengal gram roasted in hot sand, husk retained for dietary fiber, and ground cold on stone mills. The iconic Indian protein drink and filling for traditional Litti Chokha.
The Story Behind Bihari Roasted Chana Sattu (Stone Ground)
Dubbed the poor mans protein and the working mans stamina drink, Sattu Sharbat with green chilli, lemon, and roasted cumin is the ultimate natural electrolyte beverage for hot summers.
From Farm to Home — The Journey of Pure Food
Grown in Magadh & Nalanda, Bihar by Mithila Makhana Farmers FPO. We track every stage so you know exactly where your food comes from.
Desi Chana Sourcing
Small-grain high-protein Bengal gram selected.
Wood-fired Sand Roasting
Evenly roasted in seasoned river sand in heavy iron cauldrons.
Stone Sil-Chakki Grinding
Cold stone crushed to retain roasted nutty flavor without heating.
100% Genuine Source Authenticity
Jaivik Bharat, FSSAI Certified
Meet the Custodian Farmer Behind This Food
Mithila Makhana Farmers FPO
Kamala River Lotus Wetlands
Artisanal community harvesting lotus seeds in deep ponds of Darbhanga and popping them using clay ovens.
Frequently Discovered Together
Uttarakhand High-Altitude Organic Bhat Ki Dal (Black Soy)
100% Heirloom pulse rich in plant iron and dark anthocyanin antioxidants.
Himalayan Gahat Dal (Horse Gram)
Ayurvedic super-pulse from Uttarakhand mountains with deep earthy warmth.
GI-Tagged Mithila Makhana (Super Jumbo Popped Foxnuts)
Authentic GI-tagged super jumbo foxnuts from the wetlands of Mithilanchal.
GI-Tagged Bhagalpuri Katarni Chura (Fragrant Beaten Rice)
Intensely aromatic heritage beaten rice from the fertile banks of the Ganges in Bhagalpur.