GI-Tagged Bhagalpuri Katarni Chura (Fragrant Beaten Rice)
Artisanal beaten rice made exclusively from the prized Katarni paddy of Bhagalpur and Banka. Uniquely fragrant, thin, and tender. Eaten with fresh curd, jaggery, or savored as roasted Chura-Badam.
The Story Behind GI-Tagged Bhagalpuri Katarni Chura (Fragrant Beaten Rice)
Legend says the aroma of Katarni rice cooking in a village kitchen spreads across four neighboring streets. It was granted GI status for its unmistakable sweet fragrance and light texture.
From Farm to Home — The Journey of Pure Food
Grown in Bhagalpur & Banka, Bihar by Mithila Makhana Farmers FPO. We track every stage so you know exactly where your food comes from.
Katarni Paddy Soaking
Heirloom paddy soaked in natural river spring water.
Sand Roasting
Lightly toasted in hot river sand to puff.
Traditional Dhenki Flattening
Flattened gently so individual grains remain intact without pulverizing.
100% Genuine Source Authenticity
GI Tag Registered (GI No. 553)
Meet the Custodian Farmer Behind This Food
Mithila Makhana Farmers FPO
Kamala River Lotus Wetlands
Artisanal community harvesting lotus seeds in deep ponds of Darbhanga and popping them using clay ovens.
Frequently Discovered Together
Organic Pahadi Mandua Atta (Finger Millet Flour)
Pahadi black finger millet cold-stone ground for maximum natural dietary fiber and calcium.
GI-Tagged Mithila Makhana (Super Jumbo Popped Foxnuts)
Authentic GI-tagged super jumbo foxnuts from the wetlands of Mithilanchal.
Bihari Roasted Chana Sattu (Stone Ground)
The ancient Indian protein superfood made from wood-roasted desi chana.
Kumaon Mandua (Finger Millet / Black Ragi) Stone Ground Flour
Unpolished watermill stone-ground flour.