Organic Pahadi Mandua Atta (Finger Millet Flour)
Slow-stone ground Uttarakhand black Mandua (Finger Millet). Calcium and iron powerhouse flour used to make rustic rotis, halwa, and mountain bread.
The Story Behind Organic Pahadi Mandua Atta (Finger Millet Flour)
Mandua has been the staple cereal of Uttarakhand long before modern wheat entered the hills. It retains moisture and stays soft for hours when baked into rotis on clay chulhas.
From Farm to Home — The Journey of Pure Food
Grown in Almora & Bageshwar, Uttarakhand by Rameshwar Negi & Hill Collective. We track every stage so you know exactly where your food comes from.
Rainfed Millet Farming
Cultivated in pristine mountain soil without synthetic fertilizers.
Cold Stone Milling (Gharat)
Milled slowly at low RPM to ensure natural oils and nutrients are not burned.
100% Genuine Source Authenticity
USOCA Organic Certified, Gluten-free traditional milling
Meet the Custodian Farmer Behind This Food
Rameshwar Negi & Hill Collective
Garhwal Organic Valley Collective
3rd generation organic farmer cultivating indigenous high-altitude Himalayan lentils and millets above 6,500 feet.
Frequently Discovered Together
Uttarakhand High-Altitude Organic Bhat Ki Dal (Black Soy)
100% Heirloom pulse rich in plant iron and dark anthocyanin antioxidants.
Himalayan Gahat Dal (Horse Gram)
Ayurvedic super-pulse from Uttarakhand mountains with deep earthy warmth.
Pahadi Pisyu Noon (Himalayan Garlic & Herb Rock Salt)
Traditional stone-ground Himalayan herbal rock salt bursting with wild mountain garlic and herbs.
GI-Tagged Bhagalpuri Katarni Chura (Fragrant Beaten Rice)
Intensely aromatic heritage beaten rice from the fertile banks of the Ganges in Bhagalpur.