Pahadi Pisyu Noon (Himalayan Garlic & Herb Rock Salt)
Handcrafted on stone Sil-Batta by Kumaoni women using pink rock salt, mountain wild garlic, fresh mint, coriander seeds, and roasted cumin. Sprinkle on salads, fruits, curd, or hot rotis.
The Story Behind Pahadi Pisyu Noon (Himalayan Garlic & Herb Rock Salt)
Pisyu Noon translates literally to ground salt. For centuries, Pahadi women have pounded rock crystals with fresh winter greens on stone slabs to create this fragrant taste enhancer.
From Farm to Home — The Journey of Pure Food
Grown in Kumaon Hills, Uttarakhand by Rameshwar Negi & Hill Collective. We track every stage so you know exactly where your food comes from.
Mountain Herb Gathering
Fresh wild garlic leaves and mountain herbs picked at morning.
Sil-Batta Stone Crushing
Slowly pounded together with Himalayan pink rock salt until moist and fragrant.
Sun Curing & Jarring
Shade-dried naturally to retain potent essential oils before bottling.
100% Genuine Source Authenticity
Traditional Handicraft & Village Food Certification
Meet the Custodian Farmer Behind This Food
Rameshwar Negi & Hill Collective
Garhwal Organic Valley Collective
3rd generation organic farmer cultivating indigenous high-altitude Himalayan lentils and millets above 6,500 feet.
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