Royal Mathania Stemless Red Chilli Powder (Hand Pounded)
The prized heirloom red chilli of Marwar that gives the royal Rajasthani Laal Maas its brilliant crimson color and distinct warm, fruity pungency without harsh heat.
The Story Behind Royal Mathania Stemless Red Chilli Powder (Hand Pounded)
Mathania village in Jodhpur has a microclimate with saline-sweet ground water that imparts this chilli its unique pigment and gentle heat. Chefs of royal Mewar and Marwar estates swore by Mathania mirch.
From Farm to Home — The Journey of Pure Food
Grown in Mathania, Jodhpur, Rajasthan. We track every stage so you know exactly where your food comes from.
Desert Clay Sun-Drying
Whole pods sun-dried on clean Marwar courtyards under desert sun.
Manual De-Stemming
Every single stem removed by hand to eliminate bitter seeds.
Slow Mortar Pounding (Imamdasta)
Pounded slowly at low temperature to protect natural red carotenoids.
100% Genuine Source Authenticity
Agmark Grade 1, Spices Board of India Authenticated
Frequently Discovered Together
Pahadi Pisyu Noon (Himalayan Garlic & Herb Rock Salt)
Traditional stone-ground Himalayan herbal rock salt bursting with wild mountain garlic and herbs.
Desert Royal Ker Sangri Panchkuta Sun-Dried Mix
The crown jewel of Rajasthani royal heritage cuisine harvested from wild desert trees.
Meghalaya High-Curcumin Lakadong Turmeric (8% Natural Curcumin)
The worlds highest curcumin golden turmeric from the organic hills of Jaintia, Meghalaya.
Malabar Tellicherry Extra Bold Black Pepper (TGSEB Grade)
The King of Spices: Jumbo vine-ripened peppercorns with intense piperine and woodsy aroma.