Malabar Tellicherry Extra Bold Black Pepper (TGSEB Grade)
Tellicherry Garbled Special Extra Bold (TGSEB) represents the top 10% largest, richest peppercorns left on the vine to ripen fully before sun-drying. Intensely aromatic with complex citrus and pine notes.
The Story Behind Malabar Tellicherry Extra Bold Black Pepper (TGSEB Grade)
For two millennia, ships from Rome, Arabia, and Europe sailed across uncharted oceans seeking the black gold of the Malabar coast. These berries are harvested exclusively from high-altitude Wayanad vines.
From Farm to Home — The Journey of Pure Food
Grown in Wayanad & Thalassery, Kerala by Rameshwar Negi & Hill Collective. We track every stage so you know exactly where your food comes from.
Vine-Ripened Plucking
Picked only when berries begin turning yellow-orange on the vine.
Malabar Sun Curing
Spread on clean bamboo mats until turning wrinkly deep black.
100% Genuine Source Authenticity
GI Tag Malabar Pepper, Spices Board of India Grade TGSEB
Meet the Custodian Farmer Behind This Food
Rameshwar Negi & Hill Collective
Garhwal Organic Valley Collective
3rd generation organic farmer cultivating indigenous high-altitude Himalayan lentils and millets above 6,500 feet.
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