Pahadi Pisyu Garlic & Himalayan Herb Rock Salt (Pahadi Loon)
Hand-ground on mountain sil-batta using native Pahadi garlic, fresh green coriander, roasted cumin, and Himalayan pink rock salt crystals.
100% Genuine Source Authenticity
This batch is harvested by certified generational farmers, cleaned traditionally without chemical bleaching or adulteration, and stored in hygienic food-grade packaging.
Meet the Custodian Farmer Behind This Food
Rameshwar Negi & Hill Collective
Garhwal Organic Valley Collective
3rd generation organic farmer cultivating indigenous high-altitude Himalayan lentils and millets above 6,500 feet.
Frequently Discovered Together
Uttarakhand High-Altitude Organic Bhat Ki Dal (Black Soy)
100% Heirloom pulse rich in plant iron and dark anthocyanin antioxidants.
Himalayan Gahat Dal (Horse Gram)
Ayurvedic super-pulse from Uttarakhand mountains with deep earthy warmth.
Organic Pahadi Mandua Atta (Finger Millet Flour)
Pahadi black finger millet cold-stone ground for maximum natural dietary fiber and calcium.
Pahadi Pisyu Noon (Himalayan Garlic & Herb Rock Salt)
Traditional stone-ground Himalayan herbal rock salt bursting with wild mountain garlic and herbs.