Himalayan Gahat Dal (Horse Gram)
Authentic Pahadi Kulath/Gahat harvested from Garhwal peaks. Renowned in Ayurveda for metabolic health, kidney vitality, and winter warmth.
The Story Behind Himalayan Gahat Dal (Horse Gram)
Known as the pulse of endurance, Gahat has sustained Himalayan wanderers and farmers for millenia. Its broth (Gahat Ka Ras) is a sacred home remedy across every Kumaoni and Garhwali household.
From Farm to Home — The Journey of Pure Food
Grown in Garhwal Himalayas, Uttarakhand by Rameshwar Negi & Hill Collective. We track every stage so you know exactly where your food comes from.
High-altitude Cultivation
Grown above 5000 feet on sunlit mountain slopes.
Natural Sun Curing
Sun-dried on flat slate stones for 10 days.
Traditional Sorting
Hand-picked by village elders to remove wild gravel.
100% Genuine Source Authenticity
Jaivik Bharat, NPOP Certified
Meet the Custodian Farmer Behind This Food
Rameshwar Negi & Hill Collective
Garhwal Organic Valley Collective
3rd generation organic farmer cultivating indigenous high-altitude Himalayan lentils and millets above 6,500 feet.
Frequently Discovered Together
Uttarakhand High-Altitude Organic Bhat Ki Dal (Black Soy)
100% Heirloom pulse rich in plant iron and dark anthocyanin antioxidants.
Organic Pahadi Mandua Atta (Finger Millet Flour)
Pahadi black finger millet cold-stone ground for maximum natural dietary fiber and calcium.
Pahadi Pisyu Noon (Himalayan Garlic & Herb Rock Salt)
Traditional stone-ground Himalayan herbal rock salt bursting with wild mountain garlic and herbs.
Bihari Roasted Chana Sattu (Stone Ground)
The ancient Indian protein superfood made from wood-roasted desi chana.