Rameshwar Negi & Hill Collective
Garhwal Organic Valley Collective
Jaivik Bharat, Uttarakhand Organic Commodity Board, NPOP Certified
About Rameshwar Negi & Hill Collective & The Terroir
Rameshwar Ji leads a group of 45 village women and farmers in Chamoli who strictly preserve indigenous heirloom seeds without hybrid seeds or chemical sprays.
Authentic Harvests by Rameshwar Negi & Hill Collective (15)
Uttarakhand High-Altitude Organic Bhat Ki Dal (Black Soy)
100% Heirloom pulse rich in plant iron and dark anthocyanin antioxidants.
Himalayan Gahat Dal (Horse Gram)
Ayurvedic super-pulse from Uttarakhand mountains with deep earthy warmth.
Organic Pahadi Mandua Atta (Finger Millet Flour)
Pahadi black finger millet cold-stone ground for maximum natural dietary fiber and calcium.
Pahadi Pisyu Noon (Himalayan Garlic & Herb Rock Salt)
Traditional stone-ground Himalayan herbal rock salt bursting with wild mountain garlic and herbs.
Malabar Tellicherry Extra Bold Black Pepper (TGSEB Grade)
The King of Spices: Jumbo vine-ripened peppercorns with intense piperine and woodsy aroma.
Sundarbans Mangrove Forest Raw Wild Honey
Unpasteurized raw wild tidal forest honey.
Himalayan Gahat Dal / Kulthi (Horsegram)
Traditional Garhwali winter staple.
Pahadi Pisyu Garlic & Himalayan Herb Rock Salt (Pahadi Loon)
Traditional stone-ground artisanal table salt seasoning.
Kumaon Mandua (Finger Millet / Black Ragi) Stone Ground Flour
Unpolished watermill stone-ground flour.
Himalayan Multi-Flora Raw Forest Honey
100% Pure raw apiary honey.
Tellicherry Garbled Extra Bold Black Pepper (TGEB Grade)
King of Indian spices from Malabar coast.
GI Marayoor Solid Sugarcane Jaggery Balls
Dense mineral-rich mountain jaggery.
Darjeeling First Flush Champagne Black Tea
The Champagne of Teas.
100% Pure Ratnagiri Alphonso (Hapus) Mango Pulp
Zero added sugar pure Alphonso pulp.
Coorg Shade-Grown Arabica Roasted Artisan Coffee
Rich aroma with chocolate and nutty undertones.