Meghalaya High-Curcumin Lakadong Turmeric (8% Natural Curcumin)
Cultivated in the misty Jaintia Hills of Meghalaya. While regular market turmeric has only 1.5-2.5% curcumin, Lakadong boasts 7.5% to 9% natural curcumin, offering superior anti-inflammatory potency.
The Story Behind Meghalaya High-Curcumin Lakadong Turmeric (8% Natural Curcumin)
In the wet green highlands of Meghalaya, tribal farmers practice zero-chemical shifting cultivation. Lakadong has a deep orange-golden hue and warm, woody, peppery fragrance.
From Farm to Home — The Journey of Pure Food
Grown in Jaintia Hills, Meghalaya by Kongthong Lakadong Women Cooperative. We track every stage so you know exactly where your food comes from.
Organic Forest Sowing
Mother rhizomes planted in virgin jungle compost.
9-Month Maturation
Slow-grown through monsoon seasons to maximize curcumin synthesis.
Cold Pulverization
Flaked and ground in water-cooled mills to preserve active terpenes.
100% Genuine Source Authenticity
NPOP Organic India, Certified 8.2% Curcumin Laboratory Verified
Meet the Custodian Farmer Behind This Food
Kongthong Lakadong Women Cooperative
Jaintia Cloud Hills Turmeric Terraces
Matrilineal tribal women growing high-curcumin heirloom turmeric in forest clearings.
Frequently Discovered Together
Pahadi Pisyu Noon (Himalayan Garlic & Herb Rock Salt)
Traditional stone-ground Himalayan herbal rock salt bursting with wild mountain garlic and herbs.
Royal Mathania Stemless Red Chilli Powder (Hand Pounded)
The authentic royal crimson chilli of Marwar with rich color and aromatic warmth.
Malabar Tellicherry Extra Bold Black Pepper (TGSEB Grade)
The King of Spices: Jumbo vine-ripened peppercorns with intense piperine and woodsy aroma.
Pahadi Pisyu Garlic & Himalayan Herb Rock Salt (Pahadi Loon)
Traditional stone-ground artisanal table salt seasoning.