GI-Certified Kashmiri Mongra Saffron (Grade A1+ Stigmas)
100% Pure Kashmiri Mongra Saffron harvested from the Karewa highlands of Pampore. Contains only the deep crimson tips of the stigma with zero yellow style threads. Ultra-high natural Crocin (>240) and Safranal aroma.
The Story Behind GI-Certified Kashmiri Mongra Saffron (Grade A1+ Stigmas)
Kashmiri saffron is celebrated for its thick, dark red stigmas and long-lasting floral aroma. A few strands steeped in warm milk or kheer turn it a royal golden hue within minutes.
From Farm to Home — The Journey of Pure Food
Grown in Pampore, Kashmir Valley by Ghulam Rasool Pampore Saffron Growers. We track every stage so you know exactly where your food comes from.
Autumn Dawn Blossom Plucking
Crocus flowers handpicked between 5 AM and 9 AM.
Single Stigma Separation
Mongra red stigmas separated individually by master craftsmen.
Low Heat Solar Dehydration
Dried under controlled conditions to retain 100% volatile aromatic oils.
100% Genuine Source Authenticity
GI Tag Kashmiri Saffron, ISO 3632-1 Highest Crocin Tested
Meet the Custodian Farmer Behind This Food
Ghulam Rasool Pampore Saffron Growers
Karewa Saffron Fields of Pampore
Four generations of saffron flower pluckers on the high glacial plateaus of Pampore, Kashmir.
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Grade A1+ GI Kashmiri Mongra Saffron (Pure Kesar Stigmas)
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