Bihar
Home of the prestigious GI Mithila Makhana, Bhagalpuri Katarni Chura, and sand-roasted Chana Sattu.
The Terroir Soul of Bihar
The fertile Gangetic floodplains of Bihar have nurtured time-tested protein powerhouses and fragrant heritage rices.
Generational Flavors of Bihar
The traditional food habits of Bihar have evolved over centuries of native agrarian customs, indigenous seed preservation, and zero-chemical artisanal processing techniques.
Districts & Native Specialties in Bihar (4)
GI-tagged miniature fragrant rice flattened into crispy breakfast staple.
GI-tagged wetlands yielding world premier hand-popped white lotus seeds.
Hand-pounded winter sesame seed jaggery confections.
Centuries-old flaky layered sweet and iron-rich roasted Bengal gram flour.
Groceries & Delicacies from Bihar (6)
GI-Tagged Mithila Makhana (Super Jumbo Popped Foxnuts)
Authentic GI-tagged super jumbo foxnuts from the wetlands of Mithilanchal.
GI-Tagged Bhagalpuri Katarni Chura (Fragrant Beaten Rice)
Intensely aromatic heritage beaten rice from the fertile banks of the Ganges in Bhagalpur.
Bihari Roasted Chana Sattu (Stone Ground)
The ancient Indian protein superfood made from wood-roasted desi chana.
GI Mithila Phool Makhana (Hand-Popped Lotus Seeds Grade A)
Crisp, high-calcium, superfood lotus seeds.
GI Bhagalpuri Katarni Scented Chura (Flattened Beaten Rice)
Aromatic traditional breakfast delicacy.
Traditional Sand-Roasted Desi Chana Sattu
The ancient high-protein Indian superfood.
Verified Farmers & Artisans in Bihar
The generational custodians cultivating pure traditional foods in Bihar.
Mithila Makhana Farmers FPO
Kamala River Lotus Wetlands
Artisanal community harvesting lotus seeds in deep ponds of Darbhanga and popping them using clay ovens.